Ristorante Bino is a go-to spot for anyone looking for a restaurant in downtown Savona—
—featuring contemporary Ligurian cuisine, seafood dishes, and carefully selected seasonal ingredients.
At Bino, every dish is born from an ambition: to enhance local products with respect, creativity, and seasonality.
The chef offers a menu in constant evolution, following the rhythm of the seasons and local excellence. Meat, fish, vegetables, and herbs come from selected local suppliers and change with the passing months.
Each ingredient is carefully chosen and transformed into dishes that tell the story of Liguria with a contemporary twist.
Behind every detail at Bino is a young, dynamic, and motivated team.
The restaurant has chosen to focus entirely on young people under 30, giving space to the talent and enthusiasm of the new generations.
In the kitchen and dining room, each member of staff contributes energy and freshness to create an attentive and welcoming service: young in appearance, mature in action.
A meeting between people, of course. But also a meeting between passion and professionalism.
The passion of Luca Becce and Francesca Molinari, the professionalism and creativity of Giuseppe Ricchebuono and Alessia Vezzolla.
And from the meeting, in January 2024, came the new management of Bino, the restaurant of the Ceramics Museum in Savona.
A new management that confirms the gastronomic offer, based on quality local products. This is the essential base of our dishes, all based on a few main ingredients, typical of the seasons and the Ligurian territory. Simple dishes rich in the ancient culture of our land, exactly like the tradition of ceramics, celebrated in the splendid museum under which and in whose premises Bino is located.
In the heart of the historic center of Savona, right under the Ceramics Museum, Bino welcomes its guests in an essential and refined space, embellished with ceramic works by local artists.
The style is modern, but maintains an intimate and familiar atmosphere.
