Museum menu

Fixed price € 25.00

Chef's welcome

Choice of : one savory dish and one dessert

Water and coffee included

*Dedicated offer for museum visitors upon presentation of admission ticket

Smart Lunch changes weekly based on seasonality and market availability.
A proposal designed to always offer you fresh, local ingredients.

A la carte menu

The menu at Ristorante Bino is the result of a blend of tradition and innovation
—featuring contemporary Ligurian cuisine based on seasonal ingredients and carefully selected produce.

We offer seafood dishes and local specialties with a modern twist—
—to provide an authentic gourmet dining experience in the heart of Savona.

Tasting routes

Tasting routes

Bino Lunch:
chef's welcome, one savory and one sweet course of your choice, water and coffee included

€ 30 per person ( lunch only )

Bino's Ligurian Sea:
four courses based on blue fish taken from the menu

€55 per person

Let's go... to Bino's:
six courses chosen by the chef

€70 per person

Appetizers

Rabbit Shoulder Savonese-Style

“Cycnus” egg, purple Albenga asparagus, and tarragon

Tartare of locally caught fish, the first strawberries, “
,” and bitter orange blossom water

Breaded and fried monkfish, nasturtium, “
” with BBQ sauce and peas

Albenga trumpet zucchini flowers,
Roviasca goat cheese, and
medlar ketchup

First

Gnocchi made with mountain potatoes from Calizzano and
pesto made by us

“Gentile” spaghetti, nettle pesto, purple shrimp, and “
” shrimp with their bisque

Tagliolini with trombetta squash (
) from Albenga, clams, and lemon gel (
) from Arenzano

“Savonese-Style Risotto”

Seconds

Pork belly from the “Pastorino” butcher shop, “
” Savona chinotto, and lamb’s lettuce

A slice of locally caught fish, served with a bed of "
" and green beans Genovese-style

Ciuppin made with shellfish from the Ligurian Sea and "
," infused with the citrus aroma of the Finale area

selection of cheeses

A selection of local cheeses
with our own jams,
mustards and/or honey

dessert

A small glass filled with Chinotto marmalade (
) and vanilla custard

Dark chocolate namelaka,
with bitter orange blossom crunch, and
Pernambucco from Finale

Strawberry and Lavender Pavlova from Imperia

Sorbet with seasonal fruit

Special menus

first item - $12/ $28

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second half - $12/ $28

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fourth item - $12/ $28

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fifth item - $12/ $28

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seventh item - $12/ $28

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eighth item - $12/ $28

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Book now
a unique
culinary experience

Discover our dishes and let us take you on a unique culinary journey. Reserve your table at Ristorante Bino in Savona and enjoy a refined dining experience.

Via Ambrogio Aonzo, 31r
17100 Savona (SV), Italy